Kelsey Kennedy-3

Welcome to So Much Life!

I've been writing about living each day to the fullest since 2014.

(I'm guessing you're here because you care about living a big life, too.)

SML-Sun Logomark-Mist
  • Weekend Eats in Austin

    By Kelsey | November 6, 2017

    Happy Monday, friends! I hung out with my sister, Cara, over the weekend. She texted me last week and asked if she could come visit…

  • Weekend Coffee Date: Sugar Mama’s Bakeshop

    By Kelsey | November 3, 2017

    Sugar Mama’s certainly isn’t a new bakery in Austin. They’ve been making some of the best sweets in this city for 10 years. But I’m re-inpsired…

  • Visiting The Dallas Cowboys Workout Facility with Dairymax

    By Kelsey | November 1, 2017

    Last Friday, I went up to Frisco to visit the Dallas Cowboys $1.5 billion mega-plex practice facility and headquarters, The Star. I watched their morning…

  • October Reads

    By Kelsey | October 30, 2017

    Good morning! It’s Monday, so here’s to a brand new week ahead. I’m excited. 🙂 On  the last day of every month, I share my…

  • Finding A #FoodLifeBalance

    By Kelsey | October 25, 2017

    I’ve been food blogging for close to a year now. Crazy that it’s been that long! I was looking at my list of all the…

  • Top 5 Austin Restaurants I’m Loving Right Now (Oct 2017)

    By Kelsey | October 23, 2017

    Dozens of restaurants open (and close…) every year in Austin. Some of them are awesome, and some are complete garbage, but because of the high…

  • Stouthaus Coffee Pub

    By Kelsey | October 20, 2017

    Another Friday, another coffee shop! (Good thing there’s no shortage in Austin…) Stouthaus has been in Austin for 3 years (I’m writing this in October,…

  • 90.

    By Kelsey | October 16, 2017

    Hiya, dolls! Nate and I drove up to Dallas to celebrate my grandfather’s 90th birthday….wow! Considering this blog is called “So Much Life,” I can’t…

  • Behind The Scenes: ACL Eats

    By Kelsey | October 13, 2017

    Food vendors arrive early early early at ACL, and they work all day, serving tens of thousands of guests! Kiera and I snuck behind the scenes…